A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner of all tapas includes an open bar with Eastern Shore beer and Chatham wine and a signature surprise cocktail. Twelve chefs have committed their time to crafting two dishes apiece for the small plates that will showcase some of the Shore’s most distinct ingredients.
This is another in our Meet the Chefs series that will introduce an all-star lineup of creative cooks who have committed their time to make this an unforgettable farm-to-table experience.
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