' Blog - Chatham Vineyards on Church Creek

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February 9, 2024

Chatham is back in a familiar spot. The stately, Federal-style home built in 1818 will be part of Historic Garden Week, the beloved statewide event that features unique tours organized and hosted by 48 member clubs located around the Commonwealth.

 

 
February 1, 2024

Sometimes you can’t go wrong with a pairing.

 

Starting Feb. 2, 2024, pair your favorite glass of Chatham wine with fudge from Cape Charles Candy Company. Flights of fudge are $6.

 

 
January 30, 2024

A 25th anniversary and champagne pair well together, though at Chatham Vineyards, commemorating that milestone with a glass of Steel Chardonnay feels more fitting!

 

 
December 30, 2023

Remember last year’s mild winter followed by the cool spring? The unusually wet, tropical summer and miserable humidity that followed June’s splendid temperatures? In Mother Nature’s Rubik’s Cube of weather combinations, she certainly came up with a doozey if you’re growing grapes.

 

 
December 21, 2023

Sharing a simple but delicious addition to your holiday table.  Sean Hart, chef and owner of our very own Exmore Diner and Salt & Sand Family Restaurant passes along this recipe enjoyed by so many from A South You Never Ate, our Oct. 28 event that celebrated the foodways of the Eastern Shore.

 

 
December 15, 2023

Mark three dates on your new 2024 calendar to join us at Chatham Vineyards for our Winter Wine and Oyster Weekends. Feast on a half dozen Seaside and Bayside Eastern Shore oysters with a glass of Chatham Wine for $18.00.

 

 
October 24, 2023

A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner of all tapas includes an open bar with Eastern Shore beer and Chatham wine and a signature surprise cocktail. Twelve chefs have committed their time to crafting two dishes apiece for the small plates that will showcase some of the Shore’s most distinct ingredients.

 

This is another in a Meet the Chefs series that will introduce an all-star lineup of creative cooks who have committed their time to make this an unforgettable farm-to-table experience.

 

 
September 19, 2023

A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner of all tapas includes an open bar with Eastern Shore beer and Chatham wine and a signature surprise cocktail. Twelve chefs have committed their time to crafting two dishes apiece for the small plates that will showcase some of the Shore’s most distinct ingredients.

 

This is another in a Meet the Chefs series that will introduce an all-star lineup of creative cooks who have committed their time to make this an unforgettable farm-to-table experience.

 

The scoop on Brian Irminger

 

 
September 14, 2023

A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner of all tapas includes an open bar with Eastern Shore beer and Chatham wine and a signature surprise cocktail. Twelve chefs have committed their time to crafting two dishes apiece for the small plates that will showcase some of the Shore’s most distinct ingredients.

 

This is another in our Meet the Chefs series that will introduce an all-star lineup of creative cooks who have committed their time to make this an unforgettable farm-to-table experience.

 

 
September 14, 2023

A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner of all tapas includes an open bar with Eastern Shore beer and Chatham wine and a signature surprise cocktail. Twelve chefs have committed their time to crafting two dishes apiece for the small plates that will showcase some of the Shore’s most distinct ingredients.

 

This is another in our Meet the Chefs series that will introduce an all-star lineup of creative cooks who have committed their time to make this an unforgettable farm-to-table experience.

 

The scoop on Brandon MacConnell

 

 
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