Clam Fritters: A Simple Holiday Treat!
Sharing a simple but delicious addition to your holiday table. Sean Hart, chef and owner of our very own Exmore Diner and Salt & Sand Family Restaurant passes along this…
Mark the Calendar for Chatham’s Winter Wine and Oyster Weekends
Mark three dates on your new 2024 calendar to join us at Chatham Vineyards for our Winter Wine and Oyster Weekends. Feast on a half dozen Seaside and Bayside Eastern…
Meet the Chefs for A South You Never Ate: Tim Buell
A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner…
Meet the Chefs For A South You Never Ate: Brian Irminger
A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner…
Meet the Chefs for A South You Never Ate: Walter Bundy
A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner…
Meet the Chefs for A South You Never Ate: Brandon MacConnell
A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner…
Meet the Chefs for A South You Never Ate: Amy Brandt
A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner…
Meet the Chefs for A South You Never Ate: Kip Poole, The Crop Foundation
A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner…
Meet the Chefs for A South You Never Ate: Ross Riddle, Hashi Chow, Acid Fish
A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner…
Meet the Chefs for A South You Never Ate: Harper Bradshaw, Harper’s Table
A South You Never Ate at Chatham Vineyards on Oct. 28 will celebrate the foodways of Virginia’s Eastern Shore along with the culture and stories behind them. This progressive dinner…